This homemade chicken korma uses supermarket ingredients to create the most gorgeously creamy and delicious curry! Chicken Korma gets a bad rep. To be honest, whilst I have had some cracking Kormas in my time, I’ve had so many that taste like it could be a dessert! As such, I made it my mission to […]
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Tender salmon fillets on a bed of rich and creamy Boursin orzo! I will never stop advocating for the use of Boursin cheese in meals! It’s a one-stop flavour ball of goodness that enhances so many dinners. Here we’re using it to create a creamy, garlicky orzo with salmon. It’s such a simple dish, but […]
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This is the easiest and most delicious way to make a classic Leek and Potato Soup! Leek and potato soup is a French classic, and for good reason. It’s one of the heartiest soups around, it’s delicious AND you don’t need many ingredients. Follow me… Leek Potato Soup You’ll begin by frying the leeks in […]
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Crispy smashed potatoes topped with gooey brie, cranberry sauce and crispy bacon! These are so perfect for the holiday season, but realistically there’s no time of year I wouldn’t demolish entire tray! And yes, I’m speaking from experience 😅 Follow me… Smashed Potatoes Smashing potatoes isn’t just therapeutic, it actually makes them ultra crispy. And […]
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This four cheese pasta is luxuriously smooth and silky, ultra cheesy and utterly delicious. Better still, it only takes 15mins to make! Four cheese pasta, quattro formaggi pasta, a food coma waiting to happen, whatever you want to call this, can we all rejoice in the fact that it’s one of the tastiest pasta recipes […]
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A rich and tender beef ragu baked with cheesy ravioli – this truly is what comfort food is all about! This is the kind if ‘stick to your ribs’ kinda comfort food. It’s really filling, really hearty and incredibly delicious! Follow me… Beef Ragu For the filling, we’re going to make a rich and tender […]
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These bread roll pies are the new handy way to enjoy a delicious beef and onion pie! Okay, I’ve definitely not reinvented the wheel here, but I’d like to think I’ve come up with something rather fun and delicious! Follow me… Beef and Onion Pie Filling We’ll talk about the bread part in just a […]
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Here I’ll show the most delicious way to whip up the classic Scottish Mince and Tatties! For those wondering, possibly/probably from outside of Scotland and the UK, ‘Mince’ = ground meat and ‘Tatties’ = potatoes. In this context, the ground meat is beef and the tatties are mashed. Now, for many others wondering what on […]
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This lasagne is layered with a rich chicken and pancetta ragu alongside a cheesy bechamel sauce! Today I’m excited to share with you an incredibly delicious twist on the classic lasagne. It’s packed with so much flavour, I’ve got a feeling you’re going to love it. Follow me… Chicken and Pancetta Lasagne Typically a lasagne […]
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This steak and potato pie is one of the most comforting pies you’ll ever make! Typically a steak and potato pie would use beef and potatoes as the filling. However, today we’re going to have a bit of fun and place the potatoes on top like a potato gratin. Yes, heaven truly is a place […]
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