{"id":399,"date":"2024-04-18T18:47:38","date_gmt":"2024-04-18T18:47:38","guid":{"rendered":"https:\/\/michaelkorsoutlet.org.uk\/?p=399"},"modified":"2024-05-03T14:33:02","modified_gmt":"2024-05-03T14:33:02","slug":"cowboy-butter-for-steak","status":"publish","type":"post","link":"https:\/\/michaelkorsoutlet.org.uk\/index.php\/2024\/04\/18\/cowboy-butter-for-steak\/","title":{"rendered":"Cowboy Butter for Steak"},"content":{"rendered":"
Here I’ll show you how to make the dreamiest steak sauce imaginable!<\/span><\/strong><\/span><\/p>\n I’ve been seeing cowboy butter flying around the internet for a little while now and I’ve been dying to give it a go. I’ve tweaked this recipe more times than I can count, but I’m incredibly excited to share the final result with you! Follow me…<\/p>\n The ingredients in cowboy butter all marry together to make the most glorious butter in the world. Your steak is going to thank you! Let’s take a look at what you’ll need:<\/em><\/span><\/p>\n You can make cowboy butter and serve it in two different contexts:<\/p>\n You’ll want to dice it into small pieces then microwave in very short bursts (4-5 seconds). Whilst you could, I personally don’t like completely melting the butter because the ingredients separate. Having the butter a little creamy keeps every well-distributed.<\/p>\n Process shots: dice butter (photo 1), partially melt (photo 2), add ingredients (photo 3), mix (photo 4).<\/em><\/span><\/p>\n Whilst I imagine this butter would be great in many different dishes, there’s no better pairing than steak. The butter has such bold flavours that only a juicy steak can tame.<\/p>\n Use your favourite cut! Here I’ve gone for Sirloin as that’s my usual on a weeknight at home.<\/p>\n Whichever steak you choose, here’s some tips to getting the best out of it:<\/p>\n I typically baste steak in butter as I fry it, but here I’m actually just going to fry the steak in oil and pour over the butter at the end. Reason is that you risk the herbs burning in the hot pan.<\/p>\n Process shots: pat steaks dry (photo 1), season (photo 2), add to hot pan (photo 3), fry both sides (photo 4).<\/em><\/span><\/p>\n Yes! In fact this will help the flavours marry together. Just tightly cover in the fridge until needed then loosen up with short bursts in the microwave (stirring in between).<\/p>\n I’ve only tried steak but I imagine chicken, prawns\/shrimp and even veggies would be awesome!<\/p>\n I’d keep the base the same the first time around and just do minor tweaks (chilli flakes, salt and pepper) then branch out after and go wild.<\/p>\n Yes! Just thaw in the fridge then use as needed.<\/p>\n Here I’ve served with oven fries (no shame) and a simple side salad. Check out my Side Dishes<\/a> for more inspo (Mashed Potatoes<\/a> would be awesome).<\/p>\n Looking for more steak sauces? Check out these beauties:<\/span><\/p>\n Alrighty, let’s tuck into the full recipe for this cowboy butter and steak shall we?!<\/strong><\/p>\n<\/p>\n
Cowboy Butter Ingredients<\/strong><\/span><\/h2>\n
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Cowboy Butter Sauce<\/strong><\/span><\/h2>\n
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How do I soften the butter?<\/em><\/h3>\n
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Cowboy Butter for Steak<\/strong><\/span><\/h2>\n
What kind of steak should I use?<\/em><\/h3>\n
Preparing the steak<\/h3>\n
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Cowboy Butter FAQ<\/strong><\/span><\/h2>\n
Can I make this ahead of time?<\/em><\/h3>\n
What else could I serve this with?<\/em><\/h3>\n
Can I tweak the ingredients?<\/em><\/h3>\n
Will this freeze?<\/em><\/h3>\n
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Serving Steak and Cowboy Butter<\/strong><\/span><\/h2>\n
Steak Sauce Recipes<\/h3>\n
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How to make Cowboy Butter for Steak<\/strong><\/span>\u00a0(Full Recipe & Video)<\/h2>\n