{"id":65,"date":"2024-03-15T17:30:30","date_gmt":"2024-03-15T18:30:30","guid":{"rendered":"https:\/\/michaelkorsoutlet.org.uk\/?p=65"},"modified":"2024-04-04T12:53:24","modified_gmt":"2024-04-04T12:53:24","slug":"double-smash-burgers-the-dad-burger","status":"publish","type":"post","link":"https:\/\/michaelkorsoutlet.org.uk\/index.php\/2024\/03\/15\/double-smash-burgers-the-dad-burger\/","title":{"rendered":"Double Smash Burgers (The Dad Burger)"},"content":{"rendered":"

These double smash burgers come together in a pinch and couldn’t be more simple to make!<\/span><\/strong><\/span><\/p>\n

I recently filmed a video of my Dad making his very own burger (video in the recipe card below if you haven’t seen it already). He created ‘The Dad Burger’, which you’ll see in a second further down the post. After we filmed the video, I challenged myself to master the mighty smash burger, and I’m happy to report I’m ready to share it with the world. Follow me…<\/p>\n

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Preparing Smash Burgers<\/strong><\/span><\/h2>\n

The beauty of smash burgers is the prep of the patty itself is very minimal. All you need is beef<\/strong>, salt<\/strong> and pepper<\/strong>. Mostly crucially, you’ll need high-fat beef (20%+)<\/strong>. Using high-fat beef is important for a few different reasons:<\/em><\/span><\/p>\n