{"id":65,"date":"2024-03-15T17:30:30","date_gmt":"2024-03-15T18:30:30","guid":{"rendered":"https:\/\/michaelkorsoutlet.org.uk\/?p=65"},"modified":"2024-04-04T12:53:24","modified_gmt":"2024-04-04T12:53:24","slug":"double-smash-burgers-the-dad-burger","status":"publish","type":"post","link":"https:\/\/michaelkorsoutlet.org.uk\/index.php\/2024\/03\/15\/double-smash-burgers-the-dad-burger\/","title":{"rendered":"Double Smash Burgers (The Dad Burger)"},"content":{"rendered":"
These double smash burgers come together in a pinch and couldn’t be more simple to make!<\/span><\/strong><\/span><\/p>\n I recently filmed a video of my Dad making his very own burger (video in the recipe card below if you haven’t seen it already). He created ‘The Dad Burger’, which you’ll see in a second further down the post. After we filmed the video, I challenged myself to master the mighty smash burger, and I’m happy to report I’m ready to share it with the world. Follow me…<\/p>\n The beauty of smash burgers is the prep of the patty itself is very minimal. All you need is beef<\/strong>, salt<\/strong> and pepper<\/strong>. Mostly crucially, you’ll need high-fat beef (20%+)<\/strong>. Using high-fat beef is important for a few different reasons:<\/em><\/span><\/p>\n Just divide the beef into 4 pieces and gently roll them into balls. This will prepare them for the smashing. Seasoning will take place when they’re in the pan.<\/p>\n I recommend prepping everything for the burgers before you make the patties<\/strong> (slice veg, toast buns etc). Just so everything’s ready to rock and roll. You don’t want the patties going cold and dry as you tackle an onion!<\/p>\n Process shots: halve buns (photo 1), toast under grill (photo 2), divide beef (photo 3), roll into balls (photo 4).<\/em><\/span><\/p>\n The process of smashing burgers is pretty quick, so just get everything in place beforehand. Here’s a checklist:<\/em><\/span><\/p>\n You can also use an oven glove to push down if you’re concerned about splattering fat.<\/p>\n Process shots: once the pan is smoking hot add oil and beef (photo 1), add baking paper (photo 2), firmly press down to flatten meat (photo 3), season (photo 4), flip (photo 5), add cheese (photo 6).<\/em><\/span><\/p>\n I typically do two at a time, but just did one for the step-by-step photos. If you can fit all 4 in at once then go for it!<\/p>\n For my ‘regular’ double smash burgers I like the following toppings:<\/span><\/em><\/p>\n Although you can really add anything you fancy! As my Dad did in the video (follow me for my recreation).<\/p>\n My Dad wanted to design his own burger, and boy did he do that. He even designed it before he made it (sketch below).<\/p>\n It was a nightmare to eat, but my goodness did it taste good. Here’s what you’ll need if you want to make The Dad Burger:<\/p>\n All with a middle bun in the centre 😳<\/p>\n Whether you do The Dad Burger or just a regular double smash burger, they’re pretty hearty so don’t feel like you need a Side<\/a>. Although some Wedges<\/a> or Fries<\/a> would go down nicely!<\/p>\n For the other\u00a0\u2018Family Comforts\u2019<\/strong>\u00a0recipes check out these recipes:<\/span><\/p>\n Alrighty, let’s tuck into the full recipe for these smash burgers shall we?!<\/strong><\/p>\n<\/p>\n
Preparing Smash Burgers<\/strong><\/span><\/h2>\n
\n
<\/p>\n
Homemade Smash Burgers<\/strong><\/span><\/h2>\n
\n
<\/p>\n
Double Smash Burgers<\/strong><\/span><\/h2>\n
\n
<\/p>\n
The Dad Burger<\/strong><\/span><\/h2>\n
\n
<\/p>\n
Serving Smash Burgers<\/strong><\/span><\/h2>\n
\n
<\/p>\n
How to make Double Smash Burgers<\/span><\/strong>\u00a0(Full Recipe & Video)<\/h2>\n