{"id":194,"date":"2024-01-29T17:27:10","date_gmt":"2024-01-29T18:27:10","guid":{"rendered":"https:\/\/michaelkorsoutlet.org.uk\/?p=194"},"modified":"2024-04-04T12:54:53","modified_gmt":"2024-04-04T12:54:53","slug":"tortilla-calzone","status":"publish","type":"post","link":"https:\/\/michaelkorsoutlet.org.uk\/index.php\/2024\/01\/29\/tortilla-calzone\/","title":{"rendered":"Tortilla Calzone"},"content":{"rendered":"
Here I’ll show you the easiest and most delicious way to make calzone using the mighty tortilla wrap!<\/span><\/strong><\/span><\/p>\n If you’ve followed along for a while, you’ll know I’m already going to Italian hell. But this could potentially be the final nail in the coffin 😅 Follow me…<\/p>\n I don’t often follow trends or come up with novelty recipes just for the heck of it, so fear not, these are truly delicious. And so flippin’ easy too!<\/p>\n Using tortilla wraps to make a calzone is a no-brainer for me. Although I’m sure they’re now technically more of a quesadilla now. But nevertheless, here we are.<\/p>\n No need to make homemade pizza dough, the quick fix of the mighty tortilla means dinner is ready in a pinch.<\/p>\n First things first, make sure you’re using flour tortillas<\/strong>, which are much more pliable than corn tortillas. If they’re looking a touch dry just give them a short blast in the microwave to loosen them up.<\/p>\n From there, go in with some pizza or marinara sauce<\/strong> on one side and ricotta<\/strong> on the other. Top the pizza sauce with mozzarella<\/strong> and that’s the base of your calzone.<\/p>\n Because excess moisture has no easy escape out of the calzone, we want to make sure the filling isn’t too watery. As such, you’ll want to use low-moisture mozzarella<\/strong> (i.e. not the stuff stored in brine). Alongside this, I recommend a thick sauce<\/strong>. Simmer it to reduce and thicken it beforehand if you need to.<\/p>\n In reality, you can fill the calzones with anything you fancy. Here are my two favourite fillings<\/em><\/span>:<\/p>\n Filling idea #1<\/strong> (sausage and peppers)<\/em><\/p>\n Filling idea #2<\/strong>\u00a0(ham and mushroom)<\/em><\/p>\n In general, feel feel to experiment, but just be careful you don’t add too much moisture. Hence why we’re frying the veg beforehand. Also, go easy on fatty cured meats like pepperoni. A small amount is fine, but too much and the calzone will be way too oily. All raw meat also needs to be cooked beforehand.<\/p>\n Once you’ve stacked the calzones, you’ll want to fold them over and secure the filling. Two steps are important here:<\/p>\n Your calzone should be pretty secure after this! After, just brush with oil, slice in some steam holes then bake until golden.<\/p>\n One of these is very hearty, so I tend not to serve it with anything. But you could add a side salad or fries if you fancied!<\/p>\n Alrighty, let’s tuck into the full recipe for these tortilla calzones shall we?!<\/strong><\/p>\n<\/p>\n
Tortilla Calzone<\/strong><\/span><\/h2>\n
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Preparing Tortilla Calzones<\/strong><\/span><\/h2>\n
Reducing moisture<\/h3>\n
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Tortilla Calzone Fillings<\/strong><\/span><\/h2>\n
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Making Tortilla Calzones<\/strong><\/span><\/h2>\n
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Serving Tortilla Calzone<\/strong><\/span><\/h2>\n
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How to make Tortilla Calzone<\/strong><\/span>\u00a0(Full Recipe & Video)<\/h2>\n