{"id":151,"date":"2024-04-01T17:48:14","date_gmt":"2024-04-01T17:48:14","guid":{"rendered":"https:\/\/michaelkorsoutlet.org.uk\/?p=151"},"modified":"2024-04-04T12:54:26","modified_gmt":"2024-04-04T12:54:26","slug":"chicken-tenders-sandwich","status":"publish","type":"post","link":"https:\/\/michaelkorsoutlet.org.uk\/index.php\/2024\/04\/01\/chicken-tenders-sandwich\/","title":{"rendered":"Chicken Tenders Sandwich"},"content":{"rendered":"

Here I’ll show you how to make one of my all-time favourite sandwiches!<\/span><\/strong><\/span><\/p>\n

This is such a simple sandwich, but I’ve got some tips and tricks for turning it into an instant favourite (and a favourite for life!). Follow me…<\/p>\n

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Cheese-Crusted Bread<\/strong><\/span><\/h2>\n

The only way bread can be improved is with a cheese crust, right? 😅. This is such a simple trick it’s almost rude not to do it.<\/p>\n

You’re essentially just melting Cheddar cheese<\/strong> in a pan and placing the bread on top. As the cheese melts and crisps up, it attaches itself to the bread. So long as your pan is non-stick<\/strong> and it’s over medium heat<\/strong>, it will attach, so have faith.<\/p>\n

Could I not just melt the cheese under the grill?<\/em><\/h3>\n

Just to anticipate a possibly obvious question – yes, you can place the bread\/cheese under the grill and cook it that way. However, here’s a few different reasons why I prefer the pan:<\/p>\n